Flatbread Pizza with Sundried Tomatoes, Olives and Goat Cheese Recipe
If you love thin crust pizza, this recipe for flatbread pizza with sundried tomatoes, olives and goat cheese is for you.
- Serves: 2 persons
- 2tablespoons olive oil
- 1-2 cups sundried tomatoes in olive oil (sliced)
- 1-2 cups Kalamata olives (pitted and roughly chopped)
- 1-2 cups crumbled goat cheese
Step 1Gather the ingredients.
Step 2Preheat oven to 400 F
Step 3If you are using store bought flatbread, brush the flatbread with olive oil and place on cookie sheets. Bake for five minutes, so it gets a little crispy.
Step 4Remove from the oven and evenly cover with the sundried tomatoes, olives and dollops of the goat cheese. Bake for 5 minutes more, or until the flatbread is crisp around the edges and the cheese is warm and soft.
Step 5If you are making your own flatbread, follow the flatbread recipe to make the dough then lightly oil two rimless baking sheets. Set one ball of dough on top of each baking sheet and roll the dough out as thin as possible (put a towel under the baking sheet to keep it from sliding while you roll the dough). The thinner the dough, the crispier the crust will be.
Step 6Brush a tablespoon of olive oil on each piece of dough. Bake the dough for 15 minutes until it is fairly crispy and lightly browned. Remove from the oven and spread sundried tomatoes,olives and dollops of the goat cheese on top. Bake for another 10 minutes or so, until the crust is brown and crispy and the cheese is soft.