Double Chocolate Whole Wheat Pancakes
Chocolate chips and milk chocolate powdered drink mix with vanilla and spice are perfect for weekend breakfast or brunch.
- Serves: 4 persons
- ¾cup all-purpose flour
- ¾cup whole wheat flour
- 1packet CARNATION BREAKFAST ESSENTIALS® Powder Drink Mix
- ½teaspoon ground cinnamon
- 1teaspoon baking powder
- ¼teaspoon salt
- ¾cup milk
- 1tablespoon vegetable oil
- 1teaspoon vanilla
- ¼cup miniature semisweet chocolate pieces
- Powdered sugar
- Low-fat vanilla yogurt
- Fresh fruit
Step 1In a large bowl, stir together all-purpose flour, whole wheat flour, Carnation Breakfast Essentials® Rich Milk Chocolate Light Start™ Rich Milk Chocolate Powdered Drink Mix , cinnamon, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, and vanilla until combined. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in chocolate pieces. For thinner pancakes, add in additional milk until desired consistency.
Step 2Pour 1/4 cup portions of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry.
Step 3Serve warm. If desired, dust pancakes with powdered sugar or serve with yogurt or fresh fruit.