Slow Cooker Asian Beef Short Ribs
Make Asian beef short ribs in a slow cooker. This recipe, perfect for frozen beef, results in ribs that are super tender with a nice glaze.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 3to 4 lbs. beef short ribs
- ½cup firmly packed light brown sugar
- ½cup soy sauce
- 2tbsp. chili garlic sauce (such as Lee Kum Kee)
- ¼cup water
Instructions
Step 1
Gather the ingredients.Step 2
Place short ribs in slow cooker. Add brown sugar, soy sauce, chili garlic sauce, and water.Step 3
Cover and cook on low for 7 to 9 hours, turning once halfway through to ensure all sides of the ribs soak up sauce.