Basic Cream Cheese Frosting
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
- Serves: 2 persons
- ½cup butter, softened
- 8ounces cream cheese
- 4cups confectioners' sugar
- 2teaspoons vanilla extract
Step 1Beat softened butter and cream cheese until well blended.
Step 2Add powdered sugar and vanilla. Beat until creamy.