French Toast Recipe

French Toast Recipe

Believe it or not, French toast is better if you make it with bread that's slightly stale. As in, exactly the bread you probably have right now.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 200 F.​
  3. Step 3

    Beat the eggs thoroughly.
  4. Step 4

    Whisk in the sugar, half-and-half, and vanilla.​
  5. Step 5

    Pour the egg mixture into a shallow glass dish. An inch deep should be fine.​
  6. Step 6

    Heat your griddle to medium-low and melt the butter on it.​
  7. Step 7

    Soak a couple of slices of bread (but only as many your griddle can accommodate at once) in the eggs while you count to 10. Flip them over and repeat.​
  8. Step 8

    Carefully remove the soaked slices from the eggs, letting the excess liquid drain back into the dish, and transfer the bread to the griddle.
  9. Step 9

    Flip when the bottoms are golden brown .
  10. Step 10

    When the other sides are also golden brown, remove from the griddle and place on a foil-lined baking sheet and place in your preheated oven to keep warm while you cook the remaining French toast.
  11. Step 11

    Serve French toast right away and enjoy.