French Toast Recipe
Believe it or not, French toast is better if you make it with bread that's slightly stale. As in, exactly the bread you probably have right now.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4eggs
- 2teaspoon sugar
- 1cup half-and-half
- ½teaspoon pure vanilla extract
- 2tablespoon butter
- 8slices regular white bread
Instructions
Step 1
Gather the ingredients.Step 2
Preheat oven to 200 F.Step 3
Beat the eggs thoroughly.Step 4
Whisk in the sugar, half-and-half, and vanilla.Step 5
Pour the egg mixture into a shallow glass dish. An inch deep should be fine.Step 6
Heat your griddle to medium-low and melt the butter on it.Step 7
Soak a couple of slices of bread (but only as many your griddle can accommodate at once) in the eggs while you count to 10. Flip them over and repeat.Step 8
Carefully remove the soaked slices from the eggs, letting the excess liquid drain back into the dish, and transfer the bread to the griddle.Step 9
Flip when the bottoms are golden brown .Step 10
When the other sides are also golden brown, remove from the griddle and place on a foil-lined baking sheet and place in your preheated oven to keep warm while you cook the remaining French toast.Step 11
Serve French toast right away and enjoy.