To Die For Fettuccine Alfredo
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 24ounces dry fettuccini pasta
- 1cup butter
- ¾pint heavy cream
- salt and pepper to taste
- 1dash garlic salt
- ¾cup grated Romano cheese
- ½cup grated Parmesan cheese
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.Step 2
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.Step 3
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.