Gluten-Free Baked Doughnuts Recipe
If you struggle to find gluten-free doughnuts at your favorite coffee shop, learn to make these are home. The baked treats are finished with classic multicolor sprinkles.
- Preparation:
- Cooking:
- Total:
- Serves: 18 persons
Ingredients
- For the Cake Donuts:
- 2cups all-purpose gluten-free flour blend
- ¾cup granulated sugar
- 2teaspoons gluten-free baking powder
- 1teaspoon salt
- ¾cup milk (or dairy-free milk alternative)
- 2large eggs (room temperature)
- ½cup vegetable oil
- 2teaspoons gluten-free vanilla extract
- For the Vanilla Glaze and Decorations:
- 1cup powdered sugar
- 1tablespoon milk (or dairy-free milk alternative)
- ½teaspoon gluten-free vanilla extract
- ½cup gluten-free multi-colored sprinkles
Instructions
Step 1
Gather the ingredients.Step 2
Preheat oven to 425 F. Grease the doughnut pans and set aside.Step 3
In a large mixing bowl, combine the gluten-free flour blend, sugar, baking powder, and salt.Step 4
In a separate small mixing bowl, whisk together the milk, eggs, oil, and vanilla.Step 5
Add the milk and egg mixture to the flour mixture and whisk until combined.Step 6
Spoon the batter into the prepared doughnut pans filling about 1/2 full. Bake for 7 to 9 minutes or until the doughnuts are set. The doughnuts are done when a toothpick inserted into one of the doughnuts comes out clean.Step 7
Remove each doughnut from the pan and cool on a wire rack. Repeat with remaining batter.Step 8
Meanwhile, prepare the glaze. In a medium mixing bowl, combine the powdered sugar, milk, and vanilla extract. Mix until smooth. Additional milk or confectioners' sugar can be added to achieve the desired thickness.Step 9
Dip the top of each doughnut into the glaze, allowing the excess glaze to drip off before placing it back on the wire rack. Decorate with sprinkles while the glaze is still wet. Repeat with the remaining doughnuts.Step 10
Store doughnuts in an airtight container at room temperature for up to three days.