Mango sgroppino

Tropical mango makes for a a summery twist on this classic Italian cocktail – experiment with other flavours of fruit sorbet, too

Ingredients

• 4 large scoops mango sorbet
• 2 tbsp passion fruit liqueur (optional)
• prosecco , for topping up

Steps

1. Put a scoop of mango sorbet into each of four chilled glasses.
2. Pour over the passion fruit liqueur, if using, then top up with prosecco and serve immediately.