Slow Cooker Green Beans and Potatoes

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Ingredients

• 1 pound fresh green beans, trimmed
• 1 pound small new potatoes, halved
• water to cover
• 2 (1 inch) cubes salt pork, or more to taste

Steps

1. Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
2. Cover and cook on Low until tender, 6 to 8 hours.