Bulgogi Marinade

Bulgogi Marinade

This is the traditional marinade recipe for Korean bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat sesame oil in a small saucepan.
  2. Step 2

    Add garlic and cook for one minute.
  3. Step 3

    Add remaining ingredients, except green onions, and let the sauce cook over medium heat for 3 to 4 minutes, or until the sugar has dissolved completely.
  4. Step 4

    Add green onions, promptly remove from heat and let the mix cool completely before using as a marinade.