Simple White Cake

Simple White Cake

This cake was sent home from our children's school. It is the simplest, best-tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
  2. Step 2

    Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Stir in vanilla.
  3. Step 3

    Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth. Pour batter into the prepared cake pan.
  4. Step 4

    Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.