Instant Pot Brussels Sprouts

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Trim the base of the Brussels sprouts and discard the outer layer of leaves that fall off as you trim them. Cut the Brussels sprouts in half lengthwise, discarding any sprouts that have bugs within the leaves. Set aside.

3. Step 3

   Choose the sauté function on your electric pressure cooker and adjust heat to high. Add the oil and when it is hot, add the onions. Cook, stirring frequently, until the onions are golden brown, about 6 minutes. Press Cancel.

4. Step 4

   Add the garlic and thyme, if using, and cook, stirring constantly, until fragrant, 30 seconds. 

5. Step 5

   Add the broth, scraping up any brown bits on the bottom of the pot.

6. Step 6

   Add the Brussels sprouts and sprinkle evenly with the salt and pepper.

7. Step 7

   Lock on the lid and turn the steam valve to “sealing.” Select the pressure cook function and adjust to high heat for 1 minute. When the cooking cycle is done, quick-release the pressure immediately.

8. Step 8

   Remove the lid. Select sauté, adjust to high, and add the maple syrup and vinegar to the pot. Cook, stirring gently once or twice, until the liquid in the bottom of the pot has nearly evaporated and the sprouts begin to brown, about 3 minutes. (Don’t jostle the sprouts too much when stirring or they might apart.) Taste and season with additional salt and pepper, if desired. Serve immediately.