Coconut Coffee Mousse

This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 2 tablespoons coffee flavored liqueur
• 0.25 cup flaked coconut

Steps

1. Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.