Ramp Sea Salt

Ramp Sea Salt

Double or triple this recipe if you have enough ramp leaves. A wonderful seasoning that has the flavor of spring and will last long after ramps are out of season.
  • Preparation:
  • Total:
  • Serves: 48 persons



  1. Step 1

    Line a baking sheet with parchment paper.
  2. Step 2

    Chop ramp leaves roughly and place them in the bowl of a food processor. Process until finely chopped, then transfer to a bowl. Add salt and mix very well.
  3. Step 3

    Spread the green, wet salt thinly on the prepared baking sheet. Allow to air dry, stirring a turning occasionally with clean hands or a spoon. Depending on the humidity it may take up to 24 hours. Once salt is completely dry, store in an airtight container.