Ramp Sea Salt
Double or triple this recipe if you have enough ramp leaves. A wonderful seasoning that has the flavor of spring and will last long after ramps are out of season.
- Preparation:
- Total:
- Serves: 48 persons
Ingredients
- 4bunches ramps leaves, rinsed and dried
- ½cup sea salt
Instructions
Step 1
Line a baking sheet with parchment paper.Step 2
Chop ramp leaves roughly and place them in the bowl of a food processor. Process until finely chopped, then transfer to a bowl. Add salt and mix very well.Step 3
Spread the green, wet salt thinly on the prepared baking sheet. Allow to air dry, stirring a turning occasionally with clean hands or a spoon. Depending on the humidity it may take up to 24 hours. Once salt is completely dry, store in an airtight container.