Polish Egg Salad
This creamy-style egg salad is quite common in Poland. It has a similar consistency as egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 1(8 ounce) package cream cheese, softened
- 1tablespoon butter, softened, or more to taste
- 4hard-boiled eggs, chopped
- 1small onion, chopped
- salt and ground black pepper to taste
- 1tablespoon chopped fresh parsley, or to taste
Instructions
Step 1
Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.