Protein balls
Make tasty protein balls using oats, protein powder, flaxseed and cinnamon to enjoy post-exercise and replenish your protein stores.
- Preparation:
- Total:
- Serves: 15 persons
Ingredients
- 150g porridge oats
- 50g protein powder of your choice (we used vanilla whey)
- 1tbsp ground flaxseeds
- pinch of ground cinnamon
- 1tsp vanilla extract
- 2tbsp maple syrup
- 150g nut butter of your choice (we used peanut)
- 4tbsp plant milk
- 25g chocolate chips or raisins (optional)
Instructions
Step 1
Combine the oats, protein powder, flaxseed and cinnamon in a large bowl. Stir in the maple syrup, nut butter, milk and chocolate chips.Step 2
Stir well to combine the mixture, then, using damp hands, roll it into 15 balls (they should be about 30g each). Arrange on a plate and chill for 30 mins until firm, then serve.