Protein balls

Make tasty protein balls using oats, protein powder, flaxseed and cinnamon to enjoy post-exercise and replenish your protein stores.

Ingredients

• 150 g porridge oats
• 50 g protein powder of your choice (we used vanilla whey)
• 1 tbsp ground flaxseeds
• pinch of ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 150 g nut butter of your choice (we used peanut)
• 4 tbsp plant milk
• 25 g chocolate chips or raisins (optional)

Steps

1. Combine the oats, protein powder, flaxseed and cinnamon in a large bowl. Stir in the maple syrup, nut butter, milk and chocolate chips.
2. Stir well to combine the mixture, then, using damp hands, roll it into 15 balls (they should be about 30g each). Arrange on a plate and chill for 30 mins until firm, then serve.