Make tasty protein balls using oats, protein powder, flaxseed and cinnamon to enjoy post-exercise and replenish your protein stores.
- Serves: 15 persons
- 150g porridge oats
- 50g protein powder of your choice (we used vanilla whey)
- 1tbsp ground flaxseeds
- pinch of ground cinnamon
- 1tsp vanilla extract
- 2tbsp maple syrup
- 150g nut butter of your choice (we used peanut)
- 4tbsp plant milk
- 25g chocolate chips or raisins (optional)
Step 1Combine the oats, protein powder, flaxseed and cinnamon in a large bowl. Stir in the maple syrup, nut butter, milk and chocolate chips.
Step 2Stir well to combine the mixture, then, using damp hands, roll it into 15 balls (they should be about 30g each). Arrange on a plate and chill for 30 mins until firm, then serve.