Chicken tikka

Marinate chicken pieces in tikka spices overnight then cook on the barbecue or grill the next day. Enjoy as a starter or with your favourite sides

Ingredients

• 3 large chicken breasts, cut into chunks
• 75 g Greek yogurt
• 2 tbsp ginger and garlic paste
• 1 tbsp madras curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp smoked paprika
• 2 tsp mild chilli powder
• 1 tbsp lemon juice

Steps

1. Tip all of the ingredients into a large bowl with a big pinch of salt and pepper and mix well. Cover and chill for at least a few hours, but preferably overnight.
2. Heat the grill or a barbecue to high. Thread the chicken pieces onto four metal skewers, packing the pieces in so they're all touching. Put onto a baking tray under the grill, or onto the grills of the barbecue and cook for 4-5 mins, until charred, then flip and repeat.