Red Lobster Cheddar Biscuits
Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- 2cups all-purpose flour
- 1cup shredded Cheddar cheese
- 1tablespoon baking powder
- 1teaspoon salt
- ½teaspoon garlic powder
- ⅔cup milk
- ⅓cup butter, softened and cut into pieces
- 1large egg
- 2tablespoons butter, melted
- 2teaspoons dried parsley
- 1teaspoon garlic powder
Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.Step 2
Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.Step 3
Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.Step 4
Drop batter by tablespoonfuls onto the prepared baking sheet.Step 5
Bake in the preheated oven for 10 minutes.Step 6
Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl.Step 7
Remove biscuits from the oven and brush melted butter mixture over top. Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.