Red Lobster Cheddar Biscuits

Red Lobster Cheddar Biscuits

Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Step 2

    Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
  3. Step 3

    Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.
  4. Step 4

    Drop batter by tablespoonfuls onto the prepared baking sheet.
  5. Step 5

    Bake in the preheated oven for 10 minutes.
  6. Step 6

    Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl.
  7. Step 7

    Remove biscuits from the oven and brush melted butter mixture over top. Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.