Red Lobster Cheddar Biscuits

Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.

Ingredients

• 2 cups all-purpose flour
• 1 cup shredded Cheddar cheese
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.6666666666666666 cup milk
• 0.3333333333333333 cup butter, softened and cut into pieces
• 1 large egg
• 2 tablespoons butter, melted
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
3. Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.
4. Drop batter by tablespoonfuls onto the prepared baking sheet.
5. Bake in the preheated oven for 10 minutes.
6. Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl.
7. Remove biscuits from the oven and brush melted butter mixture over top. Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.