Easy kids’ omelette
Rustle up this omelette for your little one. Suitable from 6 months, it's a great first food to get weaning children familiar with new tastes and textures
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1knob of butter
- 1tomato, deseeded and diced
- 1tsp dried oregano
- 2-3 eggs
- approx 30g grated cheddar cheese
Instructions
Step 1
Melt half of the butter in a frying pan then add the tomato and oregano, cooking it for 2-3 minutes. Remove to a plate and wipe the frying pan clean.Step 2
Whisk the eggs together, melt the remaining butter in the frying pan then add the eggs.Step 3
Cook on a low heat, using a spatula to lift the sides up and allow the raw egg to escape out the sides (this gives you a fluffier omelette).Step 4
After 2 minutes place the tomato and cheese across half of the omelette. Cook for a further minute then remove from the heat. Flip the free half of the omelette over the tomato and cheese half.Step 5
Cut into fingers for baby to serve themselves.