Easy kids’ omelette

Rustle up this omelette for your little one. Suitable from 6 months, it's a great first food to get weaning children familiar with new tastes and textures

Ingredients

• 1 knob of butter
• 1 tomato, deseeded and diced
• 1 tsp dried oregano
• 2 -3 eggs
• approx 30g grated cheddar cheese

Steps

1. Melt half of the butter in a frying pan then add the tomato and oregano, cooking it for 2-3 minutes. Remove to a plate and wipe the frying pan clean.
2. Whisk the eggs together, melt the remaining butter in the frying pan then add the eggs.
3. Cook on a low heat, using a spatula to lift the sides up and allow the raw egg to escape out the sides (this gives you a fluffier omelette).
4. After 2 minutes place the tomato and cheese across half of the omelette. Cook for a further minute then remove from the heat. Flip the free half of the omelette over the tomato and cheese half.
5. Cut into fingers for baby to serve themselves.