Frozen Mint Julep Margarita

Frozen Mint Julep Margarita

Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
  2. Step 2

    Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.