Greek Sheet Pan Salmon and Asparagus

Greek Sheet Pan Salmon and Asparagus

This Greek-inspired one-pan meal is simple to make and perfect for busy weeknights. Guests will love this too! Serve with a side of rice, if desired. I prefer to use thick center-cut pieces of salmon, as they tend to remain more moist.
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  1. Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Step 2

    Cut salmon into 4 even pieces and place in the middle of the prepared sheet pan. Sprinkle with garlic salt. Scatter asparagus around salmon.
  3. Step 3

    Stir together olive oil, lemon juice, and Greek seasoning in a small bowl. Combine feta cheese and olives in a second bowl.
  4. Step 4

    Brush half the oil mixture over salmon and drizzle the remainder over the asparagus.
  5. Step 5

    Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes, depending on thickness of the salmon. Sprinkle salmon with feta mixture during the last 5 minutes of cooking.