Gluten-Free Apple Oat Muffins

Gluten-Free Apple Oat Muffins

These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded apple, apple juice, and walnuts.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat oven to 350 F. 
  2. Step 2

    Use a clean coffee bean grinder to process 2 cups of certified gluten-free oats into oat flour. Depending on the size of your grinder, you may have to do this in batches.
  3. Step 3

    Place oat flour, baking powder, baking soda, brown sugar , and cinnamon in a mixing bowl. Whisk to blend.
  4. Step 4

    Lightly beat eggs in a separate small bowl. Add yogurt, apple juice, oil, and vanilla. Whisk to blend and pour into bowl with dry ingredients. Stir to combine thoroughly.
  5. Step 5

    Fold in shredded apple and walnuts. Stir just until blended.
  6. Step 6

    Line muffin pan with paper liners , or lightly grease pan and fill each muffin cup about 3/4 full.
  7. Step 7

    Bake for 16 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  8. Step 8

    Sprinkle hot muffins with cinnamon-sugar mixture and allow muffins to cool for about 10 to 15 minutes before serving.