Baked Ham Slices With Pineapple Sauce Recipe
Baked pineapple ham slices make a tasty and budget-friendly meal. Use leftover ham or purchased ham steaks in this recipe.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 12slices cooked leftover ham
- 1(20-ounce) can sliced pineapple (or tidbits)
- 1cup raisins
- 1cup pineapple juice
- 1cup water
- 2tablespoons cornstarch
Instructions
Step 1
Preheat the oven to 350 F.Step 2
Arrange half of the ham slices in shallow baking dish.Step 3
Place the pineapple slices over ham slices and then top with remaining ham slices.Step 4
In a saucepan over low heat, combine the raisins, pineapple juice, and water.Step 5
Place the saucepan over high heat and bring to a boil. Reduce the heat to low and simmer for about 8 to 10 minutes to reduce slightly and concentrate flavors.Step 6
In a small bowl or cup, combine the cornstarch with 2 tablespoons cold water. Blend until smooth and then stir it into hot sauce mixture.Step 7
Continue cooking the sauce until the mixture is thickened and smooth, stirring constantly.Step 8
Pour the sauce over ham slices and pineapple.Step 9
Bake the ham and pineapple sauce in the preheated oven for 20 to 25 minutes.Step 10
Serve each portion with some pineapple and sauce.