Baba Ghanoush from Reynolds Wrap®
Looking for a quick, tasty appetizer that's a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1large eggplant, peeled and large diced
- 6cloves garlic
- 4tablespoons olive oil
- 2teaspoons ground cumin
- ⅛teaspoon cayenne pepper
- 1lemon, juiced
- 2tablespoons tahini
- 1teaspoon salt
- Pepper to taste
- Reynolds Wrap® Aluminum Foil
Instructions
Step 1
Preheat the oven to 450 degrees F.Step 2
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.Step 3
Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.Step 4
Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.Step 5
Optional Serving: Serve alongside warm pita bread.