Baba Ghanoush from Reynolds Wrap®

Baba Ghanoush from Reynolds Wrap®

Looking for a quick, tasty appetizer that's a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat the oven to 450 degrees F.
  2. Step 2

    Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.
  3. Step 3

    Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.
  4. Step 4

    Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.
  5. Step 5

    Optional Serving: Serve alongside warm pita bread.