NO YOLKS® Cider Glazed Pork with Noodles
This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1tablespoon olive oil
- 1pound boneless pork tenderloin, cubed
- ½teaspoon salt, divided
- ½teaspoon ground black pepper, divided
- 1onion, thinly sliced
- 1carrot, thinly sliced
- 1Granny Smith apple, peeled and sliced
- 2teaspoons chopped fresh rosemary
- 1½ cups apple cider or fresh pressed apple juice
- 1cup sodium-reduced chicken broth
- 1tablespoon Dijon mustard
- 2tablespoons cornstarch
- 4cups baby spinach
- 2teaspoons cider vinegar
- ½(12 ounce) package NO YOLKS® Extra Broad Noodles
Instructions
Step 1
Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.Step 2
Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.Step 3
Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.