Classic French Galette Des Rois
This Galette des Rois recipe is the traditional French epiphany cake, made of puff pastry and homemade almond cream filling. It's a great way to celebrate.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- For the Cinnamon Almond Cream Filling:
- ½cup ground almond meal
- ¼cup granulated sugar
- ½teaspoon ground cinnamon
- 1free-range egg
- 3tablespoons butter (softened)
- ¾teaspoon vanilla extract
- 1tablespoon all-purpose flour
- For the Cake:
- 1(17-ounce) package puff pastry (thawed)
- 1batch homemade frangipane
- 1egg (beaten)
- Optional: 1 dried fava (broad bean) bean
- 2tablespoons confectioners' sugar