Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers

Better than the typical poppers.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Step 2

    Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  3. Step 3

    Bake in the preheated oven until bacon is crispy, about 15 minutes.