Texas-Style Smoked Brisket
Our traditional Texas-style brisket results in a tasty piece of smoked meat. Learn how to do it in just a few simple steps.
- Serves: 6 persons
- 9to 10-pound untrimmed brisket
- ½cup Texas-style brisket rub
- Wood chips (oak, fruitwood, hickory)
Step 1Gather the ingredients.
Step 2Preheat smoker and add wood chips (follow your instruction manual).
Step 3Rinse and dry the brisket.
Step 4Apply Texas-style brisket rub.
Step 5Place brisket in the smoker for 8 to 10 hours. Keep the smoker temperature at about 225 F to 250 F (108 C to 120 C).
Step 6To increase tenderness, take the brisket out of the smoker once it reaches 170 F, wrap it in aluminum foil and place back in the smoker or in an oven at 180 F to 200 F for the last two hours or until the internal temperature reaches 190 F.
Step 7Serve and enjoy.