Leftover Turkey and Stuffing Casserole
This easy casserole piles all of your Thanksgiving leftovers into a dish that's hearty, comforting, and just as delicious as your holiday feast.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 4cups prepared turkey stuffing
- 2cups cooked turkey (diced or sliced)
- 1 ¾to 2 cups prepared turkey gravy
- ⅓cup jellied cranberry sauce (or whole cranberry sauce, chilled and cubed)
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F/180 C/Gas 4. Butter bottom and sides of 2-quart baking dish .Step 3
Arrange half of the stuffing in the bottom of the prepared baking dish.Step 4
Add half of the turkey, then top with half of the gravy .Step 5
Repeat the layers.Step 6
Top with dollops of cranberry sauce .Step 7
Bake in the preheated oven for 30 to 35 minutes.Step 8
Serve and enjoy.