Potato bread with sunflower seeds
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- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 400 gwhite flour
- 100 gwholemeal flour
- 80 gsunflower seeds
- 2 tspsalt
- ¼ tspdry yeast
- 2 ½ dlwater
- 250 gmealy potatoes
- a littlewholemeal flour
- 1 tbspsunflower seeds
Instructions
Step 1
Place the flour, seeds, salt and yeast in the food processor bowl, add the water and potatoes. Using the dough hook on a food processor, knead for approx. 10 mins. to create a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 6 hrs. Ease all four sides of the dough away from the edge of the bowl approx. 4 times using a dough scraper, pull upwards in the bowl and allow to fall in the middle.Step 2
On a lightly floured surface, shape the dough into a round loaf, place on a sheet of baking paper (slightly larger than the base of the dish), sprinkle with sunflower seeds.Step 3
Place the casserole dish (incl. lid) in the lower half of the oven. Preheat the oven to 240°C. Place the bread and baking paper in the dish, cover and bake for approx. 30 mins. Remove the lid and bake for a further 15 mins. Take the dish out of the oven, remove the bread, leave to cool on a rack.