Zucchini Patties

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Ingredients

• 2 cups grated zucchini
• 2 eggs, beaten
• 0.5 cup all-purpose flour
• 0.5 cup grated Parmesan cheese
• 0.5 cup shredded mozzarella cheese
• 0.25 cup chopped onion
• salt to taste
• 2 tablespoons vegetable oil

Steps

1. Combine zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl. Stir well enough to distribute ingredients evenly.
2. Heat oil in a skillet over medium-high heat.
3. Working in batches, scoop tablespoonfuls of zucchini mixture into hot oil and fry until golden brown, about 2 minutes per side.