Grilled Pork Rib Roast Recipe

Grilled Pork Rib Roast Recipe

Coated with a flavorful crust of herbs, this grilled pork roast recipe is simply delicious. Make sure to get it with the bone in.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Pat rib roast dry with paper towels. Place on a large baking sheet.
  3. Step 3

    Combine olive oil, lemon, juice and wine in a small bowl. Add remaining ingredients and let the mixture sit at room temperature for 10 minutes.
  4. Step 4

    Coat the entire roast with mixture. Make sure to get every inch of the meat.
  5. Step 5

    Cover rib bones only with aluminum foil.
  6. Step 6

    Preheat grill for medium-high heat. Place roast on grill over indirect heat and cook for 2 to 3 hours or until internal temperature at the thickest part of roast reaches 145 F / 65 C.
  7. Step 7

    Once cooked, remove from heat, tent with aluminum foil and allow the roast to rest for 15 to 20 minutes before carving .
  8. Step 8

    Carve pieces between the bones. This will give you a nice thick pieces of pork.