Pineapple Sangria
Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 2(750 milliliter) bottles Sauvignon Blanc
- 2cups pineapple juice
- 1cup triple sec
- ½cup brandy
- ½cup chopped fresh pineapple
- ½cup chopped orange
- 1lemon, seeded and chopped
- ¼cup chopped lime
- 2cups lemon-lime flavored carbonated beverage (such as 7-Up®)
Instructions
Step 1
Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.Step 2
Stir in lemon-lime soda before serving.