Pineapple Sangria

Pineapple Sangria

Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
  2. Step 2

    Stir in lemon-lime soda before serving.