Pineapple Sangria

Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.

Ingredients

• 2 (750 milliliter) bottles Sauvignon Blanc
• 2 cups pineapple juice
• 1 cup triple sec
• 0.5 cup brandy
• 0.5 cup chopped fresh pineapple
• 0.5 cup chopped orange
• 1 lemon, seeded and chopped
• 0.25 cup chopped lime
• 2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)

Steps

1. Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
2. Stir in lemon-lime soda before serving.