Slow Cooker BBQ Beef Brisket
Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!
- Serves: 16 persons
- 1(6 pound) beef brisket, trimmed of fat
- 2(16 ounce) jars dill pickle spears
- 1(18 ounce) bottle barbeque sauce
Step 1Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
Step 2Cook on High until beef shreds easily with 2 forks, about 6 hours.