Sauteed Carrots with Borage

Sauteed Carrots with Borage

This is how I ate carrots as a child. You can use any type of herbs instead of borage, like parsley or basil.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Melt butter in a pot over low heat. Add carrots and stir they are well coated in butter.
  2. Step 2

    Season with salt and add as much water to cover the bottom of the pot by 1/4 inch. Cover and cook until carrots are soft, 20 to 30 minutes. Keep checking to make sure there is always a little water in the pot--add more to avoid burning the carrots. Garnish with borage and serve.