Tasty South Beach Diet Turkey Meatloaf
The Spruce Eats · · 8 servings · Medium
Learn how to make the south beach diet's turkey meatloaf that's full of savory flavors with this simple step by step recipe.
Original recipe by thespruceeats.com
Ingredients
- 1 (6-ounce) can salt-free tomato paste
- 0.5 cup dry red wine
- 0.5 cup water
- 1 clove garlic, minced
- 0.5 teaspoon dried basil leaves
- 0.25 teaspoon dried oregano
- 0.25 teaspoon salt
- 1 pound ground turkey breast
- 1 cup oatmeal
- 0.25 cup liquid egg substitute
- 0.5 cup shredded zucchini
Steps
- Preheat the oven to 350 F.
- Combine the tomato paste, red wine, water, garlic , basil, oregano, and salt in a small saucepan.
- Bring the mixture to a boil and reduce the heat to low.
- Simmer, uncovered, for 15 minutes and set aside.
- Combine the turkey, oatmeal, egg substitute, zucchini , and 1/2 cup of the tomato mixture in a large bowl and mix well.
- Place this mixture into an ungreased 8 x 4-inch loaf pan and shape in the form of meatloaf.
- Bake for 45 minutes and then discard any drippings.
- Pour 1/2 cup of the remaining tomato mixture over the top of the loaf and bake for 15 minutes longer.
- Remove to a serving platter and cool for 10 minutes before slicing.
- Serve the remaining tomato sauce on the side.
- Enjoy!