Quinoa Oatmeal Toddler Cookies
I was trying to get some nutrients into my picky toddler. This recipe has the benefit of iron and vitamins from the baby cereal plus protein from the quinoa.
- Preparation:
- Cooking:
- Total:
- Serves: 48 persons
Ingredients
- 1cup butter, softened
- 1cup brown sugar
- ¼cup white sugar
- 1egg
- 1teaspoon vanilla extract
- 1cup all-purpose flour
- 1teaspoon baking soda
- ½teaspoon salt
- ¾cup infant oat cereal
- 1½ cups quick-cooking oats
- 1cup cooked quinoa
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Step 2
Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.Step 3
Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.Step 4
Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.