Fresh Grilled Corn on the Cob

Apr 19 2022

Learn the best method for grilling corn on the cob. The husks remain intact to hold in the moisture and keep the corn from burning.

Ingredients

4
to 6 corn on the cob with the husks intact
¼
cup/120 mL butter
2
to 3 tablespoons/30 to 45 mL herbs of choice (parsley, thyme, tarragon , basil, oregano, dill , etc.)

Step 1
Gather the ingredients.
Step 2
Leaving the husks on, only remove the silk.
Step 3
Soak in water for at least 15 to 20 minutes.
Step 4
Mix the fresh herbs to the softened butter and reserve.
Step 5
Remove from water and pull down husks carefully without removing.
Step 6
Coat the corn with the herbal butter .
Step 7
Put the husks back up covering the corn and tie with a thin piece of husk at the top.
Step 8
Place on a heated grill for about 15 minutes, turning often. Once corn kernels are tender, remove from heat and serve.
Step 9
Enjoy!