Polish Strawberry Kissel

Polish Strawberry Kissel

This recipe for Polish Strawberry Kissel (kisiel truskawkowy) is a simple fruit dessert common in Eastern Europe.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large saucepan, bring to boil the 1 cup water and sugar. Remove from heat.
  3. Step 3

    Dissolve potato starch in 1/2 cup cold water and stir into the sugar-water mixture. Return to the heat and bring to a boil, stirring constantly.
  4. Step 4

    Add strawberries and mix well.
  5. Step 5

    Portion into individual dessert bowls or 1 large bowl that has been rinsed with cold water. Place in the refrigerator until firm, about 3 hours.
  6. Step 6

    Serve with cream, half-and-half, milk, or whipped cream .