Lobster Macaroni Salad

Lobster Macaroni Salad

If you have access to affordable lobster this summer, try this lobster macaroni salad that makes a fabulous main dish salad for a warm summer night.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Cook the macaroni in boiling salted water following package directions. Drain and let cool thoroughly. 
  2. Step 2

    In a large bowl, combine the macaroni, lobster, and celery. Add 3/4 cup of mayonnaise, lemon juice, and the snipped chives or dill. Toss to blend. Add more mayonnaise to moisten, if desired. 
  3. Step 3

    Taste and add salt and freshly ground black pepper, as needed. 
  4. Step 4

    Cover and chill until serving time.
  5. Step 5

    Just before serving time, line a serving bowl with lettuce. Spoon the lobster macaroni salad into the lettuce-lined bowl. *Three to four 1 pound lobsters should yield about 12 ounces of meat.