Squash crostini

Squash crostini

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    In a blender, puree the rocket with all the other ingredients up to and including the salt until smooth.
  2. Step 2

    Heat a dash of oil in a non-stick frying pan, salt the squash, fry for approx. 5 mins. on each side, remove. Toast the bread slices in the same frying pan for approx. 2 mins. on each side.
  3. Step 3

    Spread the cream cheese over the slices of bread. Add the sliced squash, drizzle with the pesto, scatter the pomegranate seeds on top, season with salt.