Cabbage Rolls With Ground Beef and Tomato Sauce

Cabbage Rolls With Ground Beef and Tomato Sauce

Cabbage rolls with ground beef and rice, along with a dash of cinnamon and tomatoes. This is a family favorite recipe for dinner.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Carefully tear the leaves off the cabbage and cook in boiling water or steam in the microwave until wilted enough to be flexible. Set aside to cool.
  3. Step 3

    Mix the ground beef, rice, egg, onion, and salt, black pepper, and half of the cinnamon together in a medium bowl.
  4. Step 4

    Shape a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks.
  5. Step 5

    Combine the soup and tomatoes in a Dutch oven or large saucepan.
  6. Step 6

    Place cabbage rolls in the pot. Sprinkle with up to 1/2 teaspoon of the remaining cinnamon.
  7. Step 7

    Cover and simmer for 1 1/2 to 2 hours.