Chocolate-Orange Rice Pudding
An American tweak from an all-time favorite Filipino comfort food Champorado. This can be served either hot or cold. Sprinkle some orange zest for garnish or splash evaporated milk over it before serving.
- Serves: 8 persons
- 5½ cups milk
- 1cup Arborio rice
- ⅔cup white sugar
- 2tablespoons orange juice
- 1½ teaspoons grated orange zest
- 2tablespoons orange liqueur
- 1tablespoon unsweetened cocoa powder
- 1cup semisweet chocolate chips
Step 1Stir milk, rice, sugar, orange juice, and orange zest together in a heavy saucepan; bring to a boil, reduce heat to medium-low, and cook, stirring frequently, until the rice is tender and the mixture is thickened, 35 to 40 minutes.
Step 2Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.