How to Make Gluten-Free Croutons

How to Make Gluten-Free Croutons

Homemade gluten-free croutons are a fast, easy, and an economical way to use up day-old gluten-free bread. Serve on a soup or salad.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 32 persons



  1. Step 1

    Preheat oven to 275 F. Line a large baking sheet pan with parchment paper.
  2. Step 2

    Cut gluten-free bread into 1/2-inch cubes and place in a large mixing bowl.
  3. Step 3

    Pour olive oil into a small bowl and add seasonings. Stir to combine.
  4. Step 4

    Pour seasoned olive oil over the bread cubes and stir to thoroughly coat.
  5. Step 5

    Spread bread cubes in one even layer on the baking sheet.
  6. Step 6

    Bake for about 1 hour or until the bread cubes are golden brown and dry.
  7. Step 7

    Turn off oven and leave croutons in the oven for another 1/2 hour.
  8. Step 8

    Cool and eat, or store in an air-tight container. These croutons store well in the freezer.