How to Make Gluten-Free Croutons
Homemade gluten-free croutons are a fast, easy, and an economical way to use up day-old gluten-free bread. Serve on a soup or salad.
- Serves: 32 persons
- 4cups cubed gluten-free bread
- ½cup extra virgin olive oil
- 1teaspoon gluten-free garlic powder
- 1teaspoon gluten-free onion powder
- Optional: 1 teaspoon oregano
Step 1Preheat oven to 275 F. Line a large baking sheet pan with parchment paper.
Step 2Cut gluten-free bread into 1/2-inch cubes and place in a large mixing bowl.
Step 3Pour olive oil into a small bowl and add seasonings. Stir to combine.
Step 4Pour seasoned olive oil over the bread cubes and stir to thoroughly coat.
Step 5Spread bread cubes in one even layer on the baking sheet.
Step 6Bake for about 1 hour or until the bread cubes are golden brown and dry.
Step 7Turn off oven and leave croutons in the oven for another 1/2 hour.
Step 8Cool and eat, or store in an air-tight container. These croutons store well in the freezer.