Gingerbread Biscotti from Stevia In the Raw

A perfect holiday treat enjoyed best with your favorite cup of coffee, tea or espresso. Made with Stevia In The Raw® for less sugar and calories.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 0.5 teaspoon sea salt
• 0.25 teaspoon ground cloves
• 0.5 cup Sugar In The Raw®
• 0.25 cup Stevia In The Raw®
• 4 tablespoons unsalted butter, melted
• 2 eggs
• 2 tablespoons molasses
• 1 teaspoon vanilla
• 2 tablespoons Sugar In The Raw®

Steps

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves. In a medium bowl, whisk together 1/2 cup Sugar In The Raw®, Stevia In The Raw®, butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
2. Divide dough in half and shape each half into a 8 x 2-inch log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw®. Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2-inch slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.