North African Beef Stew
This is a really easy and filling stew that is great in the winter.
- Serves: 6 persons
- 2¼ pounds beef stew meat, cut into 3/4-inch cubes
- 2onions, roughly chopped
- 2cloves garlic, chopped
- 2tablespoons harissa
- salt and ground black pepper to taste
- water to cover
- 2potatoes, chopped
- 1(14.5 ounce) can chopped tomatoes
Step 1Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. Stir harissa into beef mixture until coated; cook and stir for 2 minutes more. Season beef mixture with salt and pepper.
Step 2Pour enough water over beef to completely cover ingredients and bring to a boil. Add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours.