Homemade yakisoba sauce

Enjoy this versatile sauce with veg, meat, seafood or noodles – it can be mixed together in minutes

Ingredients

• 2 tbsp sake
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce or vegan alternative
• 1 tbsp oyster sauce (vegan if needed) or brown sauce
• 1 tbsp mirin

Steps

1. Put all the ingredients in an airtight jar or container, then mix well until combined – stir together using a spoon first, then put the lid on and shake until everything is fully incorporated. Will keep chilled for up to a month.