Super Easy Stir-Fried Cabbage

A cabbage stir-fry recipe that's very simple to make. Using only soy sauce in this recipe brings out the natural sweetness in the cabbage.

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 pound shredded cabbage
• 1 tablespoon soy sauce
• 1 tablespoon Chinese cooking wine (Shaoxing wine)

Steps

1. Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds. Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
2. Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.