Vegan French toast
This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. The perfect indulgent brunch option
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 3tbsp maple syrup
- 150g blueberries
- 2tbsp gram flour
- 2tbsp ground almonds
- 2tsp cinnamon
- 200ml oat milk or rice milk
- 1tbsp golden caster sugar
- 1tsp vanilla extract
- 6slices of thick white bread
- grapeseed oil , for frying
- icing sugar , for dusting
Instructions
Step 1
Gently heat the maple syrup and blueberries in a saucepan until the berries start to pop and release their juices, then set them to one side in the pan. Whisk the flour, almonds, cinnamon, milk and vanilla together in a shallow bowl.Step 2
Heat a little oil in a frying pan. Dip a slice of bread into the milk mixture, shake off any excess and fry the bread on both sides until it browns and crisps at the edges. Keep the slices warm in a low oven as you cook the rest. Serve with the blueberries spooned over and dust with icing sugar.