Salted Caramel Pretzel Roll Bite

Salted Caramel Pretzel Roll Bite

A quick easy snack for anytime of the day that brings sweet and salty to the flavor mix.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 32 persons



  1. Step 1

    Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Step 2

    Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet.
  3. Step 3

    Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll.
  4. Step 4

    Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
  5. Step 5

    Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.