Salted Caramel Pretzel Roll Bite

A quick easy snack for anytime of the day that brings sweet and salty to the flavor mix.

Ingredients

• Non-stick cooking spray
• 1 (8 count) can refrigerated caramel rolls
• 32 Original Snack Factory® Pretzel Crisps®
• Sea salt for finishing

Steps

1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
2. Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet.
3. Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll.
4. Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
5. Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.