Salted Caramel Pretzel Roll Bite
A quick easy snack for anytime of the day that brings sweet and salty to the flavor mix.
- Serves: 32 persons
- Non-stick cooking spray
- 1(8 count) can refrigerated caramel rolls
- 32Original Snack Factory® Pretzel Crisps®
- Sea salt for finishing
Step 1Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
Step 2Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet.
Step 3Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll.
Step 4Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
Step 5Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.